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Ensuring food safety is crucial for protecting public health. Excessive amount of trans fat in food is unsafe and remains one of the leading risk factors for various non-communicable diseases, including heart disease. Bangladesh ranks among the countries with the highest burden of deaths from trans-fat induced heart diseases. Although the government has passed the “Controlling Trans-Fatty Acid ...
Read More »No alternative to trans-fat-free food to safeguard public health, Speakers at National Food Safety Day Webinar
